I would ike to inform about Puerto Rican Salami Soup

I would ike to inform about Puerto Rican Salami Soup

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Puerto Rican sopa de salchichon (salami soup) is just a Puerto Rican soup recipe that is bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.

Soup recipes are a well liked around here, specially our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

Smartest thing relating to this salami soup recipe is the fact that it could be consumed year-round!

Growing up my mother would frequently times get this sopa de salchichon on rainy times.

From the getting freshly cut chunks of Goya salchichon while she had been prepping the components.

Also even today, i https://hookupdate.net/popular-dating-sites/ need to have few bites.

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Components

The ingredients for sopa de salchichon are:

  • salami
    • Goya salchichon is better!
  • veggies & natural natural natural herbs
    • do-it-yourself sofrito
    • onions
    • cilantro
    • garlic
    • container of pimentos
    • bay leaf
    • tomato sauce
    • potatoes
    • olives
  • seasonings & spices
    • do-it-yourself sazon
    • garlic powder
    • oregano
    • sodium and pepper
    • ham bullion (Goya offers them in little bins. Utilize chicken if you fail to get hold of ham.)
  • water
  • spaghetti pasta (or fideos)

Steps to make sopa de salchichon

This effortless salami soup recipe is manufactured in only several steps!

  1. Heat salami for a couple mins with a small oil to launch the sebum present in salchichon.
  2. Make the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural herbs and spices.
  3. Add water and potatoes and cook for half an hour.
  4. Stir in noodles and prepare until noodles have actually softened.
  5. Flavor for serve and seasoning!

Faqs

What exactly is salchichon?

Salchichon is a summer that is smoked sausage nearly the same as Genoa salami. It is firm, yet soft, and contains a moderate sweetness with tips of smokey paprika plus some more concealed spices (likely oregano, garlic, and possibly nutmeg).

Each model of salami may have it really is own unique recipe. Goya’s salchichon is my perthereforenal favorite so far!

Is salchichon currently prepared?

Unlike Mexican chorizo that always is natural within a casing, Goya salchichon is smoked and prepared through.

Where do we think it is?

Salchichon goya may be tricky to get. Should your regional supermarket won’t have it when you look at the worldwide aisle, you can make use of Genoa salami, if not difficult salami.

In the microwave for about 2-3 minutes if you use hard salami, I advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it.

Just in case you’re wondering, sopa de salchichon need not be prepared with a lid on.

More soup dishes

Need more Puerto soup that is rican? Enjoy these!

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